Amount of Leucine in Peas, edible-podded, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, frozen, unprepared there is 0.228 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peas, edible-podded, frozen, unprepared.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Peas, edible-podded, frozen, unprepared

Peas, edible-podded, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, unprepared are listed below.

Water 89.3 g 89.3%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.3 g 0.3%
Ash 0.4 g 0.4%
Carbohydrate, by difference 7.2 g 7.2%
Fiber, total dietary 3.1 g 3.1%
Calcium, Ca 50 mg 0.05%
Iron, Fe 2 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 192 mg 0.19%
Sodium, Na 4 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.235 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 22 mg 0.02%
Thiamin 0.06 mg

Nutrients in Peas, edible-podded, frozen, unprepared